Ragi Mudda, Ragi Sangati or kali and colloquially simply referred to as either ‘Mudda’ it is a wholesome meal in Rayalaseema region in Andhra Pradesh. It is mainly popular with the rural folk of Rayalaseema. Ragi mudda, a store house of multi nutrients, has only two ingredients, the Ragi (finger millet) flour and water.
Ragi mudda is rich in the of nutrients that are found in Finger millet – namely fibre, Calcium, and Iron
